Day 2480: Peas halp!

When you learn a new language as an adult, it is extremely likely that you will never be as confident in this new language as you are in your mother tongue. That is why I felt very under confident reporting to my friend that "ärter" is not the plural of "pea" in Swedish, because "artor" is the plural.

Or is it?

What do you say?

Day 2425: How to hoard like a Swede

Last week was all about mocking the Australians because they were hoarding toilet paper.
Well.
This week was all about imitating the Australians and hoarding toilet paper.

This week was also all about learning the Swedish verb "to hamster" (att hamstra) which means to hoard things, although you (hopefully) don't have to stuff them in your cheeks. I went on a photographic tour of my local supermarket to document the things which Stockholmers consider hamsterable. How do they compare with your local supermarket?

1.TUNA
Pros: Keeps for ages and is good protein. Cons: Too much of it will give you mercury poisoning.

2. CANNED SAUSAGES AND RAVIOLI
Pros: Canned goods can be hamstered for eons. Cons: Canned ravioli and sausage. Do I really have to spell out the cons for you?

3. MOZZARELLA AND PARMESAN
Pros: Italy is on lockdown so when are we gunna get more? Cons: You're so fucked in an apocalypse if you can't live without a bit of melty cheese.

4. BEEF OF VARIOUS KINDS
Pros: Can be frozen, so you can eke out your high carbon, rainforest destroying existence for slightly longer. Plus it has that whole manliness thing going for it. Cons: Literally any other meat or soya product is less soul and/or planet destroying.

4.5 BUT ONLY IF IT IS MINCED
Pros: Make the burgers. Cons: SLAB of beef? What is this SLAB you speak of? No SLAB only MINCE.  There will be no SLAB in the apocalypse.

4.5.1 BLOOD PUDDING
Pros: I just...I don't even know, man. This is a cultural aspect of Sweden that I have not engaged with. Cons: It's a pudding made of blood. And they store it next to the cheesecake, which is a less desired apocalypse food.

5. FUCKING CARROTS
Pros: Beta Carotene. Cons: Why are you hoarding this? Super easy to grow yourself. Plus they're from FUCKING SWEDEN so there's like, 0 chance they will be blockaded/banned/taboo.

6. NOT CARROTS IN A BAG. OR AVOCADOS.
Pros: There are no pros here. You're all idiots. You only hoard if you have to pack the item yourself, or if it is ready to eat today. You won't even hoard it if it keeps for slightly longer and is clearly on sale. Nonsense.

7. GINGER
Pros: Immuno booster. I see why you all hamstered this. Cons: At 6 quid a kilo this is some serious middle class hamstering.

8. LEMONS
Pros: Together with that ginger you're basically immune to corona virus. Cons: Bit sour.

9. NOT YOU LIMES, FUCK OFF.
Pros: More for me. Cons: I dunno, y'all hate green or summat?

10.BAG OF LETTUCE
Pros: CLEARLY healthier than limes. Cons: Lasts about 5 minutes after you open the bag. A very poor choice for the long term apocalypse.

11. DRY PASTA, RICE, BULGUR, COUSCOUS, SPAGHETTI...
Pros: Bolognese for dayzzzz. Cons: This aisle was devastated. I have lost all faith in humanity.

11.5. KETCHUP
Pros: There's plenty of non-Heinz left. Cons: Swedish people eat Ketchup on pasta. Whatever shred of faith in humanity you had, it's gone now, hasn't it?

12. FRESH PASTA
Pros: You can buy it when all the dry pasta has been hamstered. Cons: At this point, everything is a con. Especially considering....

...13. FRESH SPINACH PASTA
Plenty of that. Hamstering is a very trend specific hobby.

14.BREAD BREAD BREAD BREAD BREAD
Pros: BREAD BREAD BREAD BREAD Cons: BREAD BREAD BREAD BREAD
You hear corona zombies in the distance, what is that they are braying after? BREAD BREAD BREAD.

15.POOR QUALITY CINNAMON BUNS
Pros: When all the good quality buns are gone, these ones will outlast even your last born children. Cons: They taste mostly of additives so that they can outlast even your last born children.

16. SHIT CAVIAR IN A TUBE
Pros: Salty. Cons: Fish eggs in a tube. Just....okay. I have a Swedish passport but I am clearly not Swedish because ... I don't get it.

16.5 GOOD QUALITY CAVIAR
Pros: Is fine people, plenty of it.Cons: Where's that facepalm emoji when you need it...

17.NESCAFE INSTANT COFFEE
Pros: Now when Swedes tell you that they are the foremost nation of coffee drinkers you can point out that, when shit hits the fan, they are actually the foremost nation of shit instant granules.
Cons: If you are a Swede who hamsters Nescafe then you have some reflecting to do.

18. CHEESE PUFFS
Pros: If corona has taught us something about Sweden, it is that they are serious about their cheese. Cons: If you eat just one of these puffs, you will in fact have to consume the whole bag. Not a sustainable hamstering choice. 

19. VANILLA YOGHURT
Pros: Er...It has vanilla in it? Cons: I don't understand why this one yoghurt trumps all the other yoghurts?

20.HICKORY BBQ SAUCE
Pros: Again.....the specific flavour. Cons: Hickory will forever be the flavour of the corona shutdown, eating hickory at any later date will transport you back to this terrible time of depression and desolation.

21.SALT
Pros: A good apocalypse choice, we can't live without salt! Cons: A box of salt lasts for literally years. How long do people think they are going to be in corona isolation?!

22. BROCCOLI
can fuck right off. 

Day 2281: Not tonight, I've got raw balls

Every cafe in this god damn city serves raw balls, even the teeny-tiny little independent hole-in-the-wall places that won't spring for real baked goods but will serve completely crap prefab croissants that come in bulk plastic wrapped boxes and are so pumped full of additives they will still be here for the eighth coming of Jesus. How can raw balls, food items named after an extremely unpleasant waxing accident, trump actual baked goods and become the food fare of choice for small businesses and vast coffee chains alike? I ask of you, internet, have you EVER met ANYONE who eats raw balls? I don't mean that one time you tried a raw ball because you were presented with a choice between it and a decades old croissant made of polycarbons. The enduring, nay, growing! rawball market is not being propped up by single, ill-advised test purchases. I am talking about a friend, relative, colleague or enemy who actively consumes raw balls on a regular basis and seeks them out as a snack of choice. Who are these people? Why are these people?

I can see how Sweden was easily seduced by the look of a few raw balls. This is a country enraptured by all things alternative, vegan, natural choice, organic, gluten free, and vaguely-PR-spun-to-symbolise-a-healthy-lifestyle, as long as these do not clash with the other strong Swedish traditional snack values of being ridiculously sugar dense and served in ball form. I'm looking at you, chocolate balls, cocoa balls, snow balls, coconut balls, and especially you, scum balls.

If I am to be perfectly honest here, I think my dislike of raw balls has less to do with their rawness (ooh, ouch. Don't touch them they're RAW) and more to do with the fact that I don't like the chocolate balls, cocoa balls, snow balls, coconut balls, or especially, scum balls that inevitably paved the way for this stupid craze. Balls are a bad shape for snacks. Counting them off on my fingers here, one, they roll around and can't be put nicely on a plate, two, they're gone in literally one bite, where is the well-deserved moment of pleasure in that?, three, they're often such poor quality, almost on the same level as the Jesus croissants, that they are essentially just cough dust when you bite into them and, most importantly, four, they are shaped like bollocks opening them up to all kinds of scrutiny. Scrotiny?

Give me a nice slice of cake, people. And for Pete's sake, just fucking OWN your snack time, you guilt-nagging shitbastard. Sugar made from crushed dates and ground dried apricots is STILL FUCKING SUGAR. If it's going to be a guilty pleasure then at least have it on a plate, with some substance and some oomph, not rolling around like a dusty, partnerless, RAW, testicle.

Day 1420: Beans, beans the musical fruit.

This weekend I was on salad duty at a BBQ so I made a bean salad as I often do. There's only one ingredient that is tricky to find and I usually just leave it out, but since I'm on my summer hols I actually had time for once to try and find them. Presenting;

HUNT FOR RED OCTOBER RUNNER BEANS

Runner beans are readily available in England but finding them here is trickier. Translator programs can't translate "runner bean" into Swedish because they give "löpande bönor" (running beans) which is probably helpful in an extremely specific situation. Wikipedia suggested rosenbönor as the Swedish translation, so I asked a few Swedish people if they've eaten rosenbönor and suspiciously they had not. I showed them pictures of runner beans, they had never seen them and couldn't give me a name. Brytbönor was one suggestion, but those are large green beans and not the flat runner bean. The confusion stems from the fact that all of these similar beans (green, runner, haricots, kidney, flageolet) come from the family Phaseolus vulgaris and Wikipedia lumps them all together unless you know what to search for and give a specific term.

I basically gave up after that.

But as the picture above can attest, runner beans do, in fact, exist here. They are called skärbönor (cut beans) presumably because you have to cut them into bits before eating. But they're bloody expensive and hard to find, so this supports the theory that Swedish people don't know what they are and don't cook with them. Just one of many foods that vary from place to place!

Day 1012: Give us this day our daily sourdough

England has some really, really shite bread. The number one brand is Kingsmill but it's certainly not eaten by royalty and it's probably not really a mill, either. In fact, I wouldn't be surprised if the Kingsmill factory was just a room full of newspapers, wood shavings and disgruntled workers shoving small quantities of these into moulds before injecting them with air and dipping them into vats of bleach until the resulting product is so white you could squish several loaves together into a human shape, leave it on a beach somewhere in Alicante and have people assume it was an average British person. But hey, you are what you eat. Such is the nature of food culture in England that "healthy bread" means the same old shit that you used to eat but with a spattering of bran, not too much though or, heaven forbid, the kids will find out what real food looks like.

Some people try to convince themselves that they are actually healthy by buying brown bread, because they heard some spiel somewhere about whole grains. But companies in the UK are ahead of the curve on that one, and sell regular old white bread with a handful of other shit thrown in to make it LOOK like it's brown. "It's got 900 kinds of seeds in it! Wow!" Yeah...but is it brown? Is it fuck.

It is actually possible to buy wholemeal bread though, and you know it's the real deal because it's got a giant heart on it, in case you missed the memo about WHOLE WHEAT AND YOUR HEART. DID YOU KNOW IT'S GOOD FOR YOU, YEAH? But even if it didn't have a heart on it, you would know it was the healthy option because, just like brown rice and brown pasta, it offers not even a hint of the enjoyment of the unhealthy option and the eating experience is very much like gnawing desperately on an MDF table at 8am when the breakfast hunger pangs take you.

You might as well just give up and go for a bread that is totally devoid of any content whatsoever and designed entirely around toasting and slathering with butter (and this is England so I really mean it, get that knife in that butter block, or just, fuck it, put the whole butter slab on the toast and then add half a jar of Robinson's jam)

Sweden on the other hand, well, there is no other hand. In this respect England and Sweden really are similar. Sweden can boast as much as it likes about its class equality (most poor choices about food are linked to lack of understanding about good food, or economic inability to buy good food) but all that means is that theirs is a nation of people who really should know better about bread and who still buy the same old shit that their British neighbours do.

They also seem to fall for the same marketing tricks, believing that additional items ground into the loaf somehow magically make it more, well, magical. Like root vegetables. When have you ever been struck by the thought that your bread is missing something and that thing...is ROOT VEG?

Even if sometimes the bread comes in a different shape here, don't be fooled! It's still full of sugar. In England the bread is full of salt, some loaves have more than a gram per slice, but over here it's all about the syrup and the sugar. I confess I do enjoy a good rye or wheat cake, but I should have known what I was getting myself into when I saw the word cake...sugar by the bucketload!

This post was inspired by my search for a new daily bread, since moving to a new city we no longer have access to the delicious bread that was made in small, local factory that did its own deliveries. Now it's all about the big supermarkets and their big selection of SHITE. Everything is either bad, sourdough or a combination of the two with something experimental thrown in. Ah yes, sourdough. That's a big trend here. Everything is sourdough all the time. Especially when you don't particularly want sourdough. Here have some sourdough, it wouldn't be a complete blog post about Swedish bread without some.