Showing posts with label apples. Show all posts
Showing posts with label apples. Show all posts

Monday, 25 January 2016

Day 901: Flat Hunting

I'm packing my bag and movin' on down to the big (er, moderately sized by European standards) city of Stockholm!

But before I can do that, there's a lot of flat hunting to be done.

I've never been in a position to buy any kind of property in London and I probably never will (I was going to do a bunch of research and give some interesting statistics about how many people own homes in London and how much it costs but I started reading and got too angry and depressed so I stopped.) Essentially what I'm writing here is not a comparison of English and Swedish life because I don't have a point of comparison having never owned anything in England. Instead it's a look at the quirks of browsing the Swedish home market.

For the past few weekends, and even some weekdays too, I've been looking at flats with my sambo to get a feel for what kinds of flats are on the market, how much stuff costs, which areas we actually want to live in and which areas suck sweaty, dirty balls.

Pretty much any house worth its bricks is listed on a website called Hemnet which, in typical Swedish fashion, also has a well made app on which you can draw the areas you want to search with a virtual pencil.


I get the impression that many Swedish people browse Hemnet and view flats just for the fun of it, after all it's SUCH a fun weekend activity for godawful couples with nothing better to do that ranks up there with "going round Ikea" and "checking out the high street". Hemnet sometimes gets over 2.5 million views a week, which is frankly astounding for a country with only 9.5 million people.

There are essentially 3 places to live in Stockholm, just like any other city; the expensive bit "inside the tolls" which extends just a bit north of the picture above, the slightly-cheaper-but-still-expensive bit just outside which has plenty of houses but not plenty of anything else, and the cheap bit with generous sizes for your money but long commutes with unreliable trains, questionable neighbours in some places and mind numbingly boring orbital towns in which the only source of entertainment is a big Willy.


No matter where you look, though, every flat has the same furniture because the seller has hired rental furniture from the estate agent, who in turn has probably done extensive research into exactly which furniture is best for driving up the price. All the houses are painted white as a backdrop for these items, I did a random search and these were the first 5 of the flats that showed up, all are white:


Apparently Scarlet Johansson's giant face sells well:

I know it's her because I viewed the flat and her face was CREEPY



as do apples:





I would browse for more spot-the-difference (or not) pictures but I just can't bear to look at flats any more than I absolutely have to. There are always candles, similar kinds of soap in the bathroom, fake fur throws on the balcony furniture, a funky coffee machine of some sort, fresh flowers, herbs and a good old HEMNES:


The whole time you're viewing, you're supposed to perform some kind of mental feat (a bit like Orwellian DoubleThink) in which you both appreciate the style of the room with the furniture in it, whilst simultaneously blanking the furniture out and replacing it with your own furniture. You have to see that the furniture and accessories exist and at the same time realise they do not exist in the house as you would have it. This, I will freely admit, is not a skill I have. I truly believe that I will have a HEMNES full of apples and posters of Scarlet Johansson when I finally live in Stockholm.

The oppressive samey-ness of the furniture, the plan layouts, the colours, the sales agents and the accents is only one part of a larger problem: the other people viewing the flats. The blandness of the flats is a symptom of the blandness of the viewers. The sales agents know what people like and give it to them. People queue up nicely, set their many shoes by the door and mill about in the hallway like so many shepherded sheep, looking at a pre-set list of values; is the wooden floor in good condition? Is the light coming from the south? How much debt does the residents association have? Is the floor layout original or have the occupants made changes? Is there a lift?

I viewed a flat last week and I really liked it. I would have bid for it, in fact. But it was not a very orthodox flat; the current owners had renovated, compromising on bedroom space to make room for an amazing kitchen with space for any conceivable size of party. The living room was not a standard square (Shock! Horror! Nightmare!) and the bathroom was not directly attached to the bedroom. Nobody was interested in this flat. There were no queues of shoes outside and no scrum of sheep inside. "Great!" I naively believed. Thinking this would mean a good price.

Actually what it means is that the flat would be very difficult to sell in the future and would not be a good investment. People don't like it because it doesn't meet their parameters of what is interesting. The absence of a lift, even in a building with just 3 floors, can wipe up to half a million Krona off the desired price for the flat on resale (another bizarre fact, given Swedish obsession with health and fitness). When starting out I really enjoyed flat hunting with my sambo and looking for that special place with a quirk just for us. I now realise that there can be no quirk, I have to conform to the ideals of the Swedish market if I want a sensible investment. And this, for me, sucks the fun out of the whole process.

Monday, 30 November 2015

Day 844: Cider Update!

A few posts back I made cider and squirrelled it away until it had matured. I can now happily report that it tastes great! Hurray!

Well, I think it tastes nice. But some Swedish friends (and others of non-british origin) were not so keen. But they just reaffirm that I succeeded, since you've got to be a true Brit to like that true, bitter, cloudy cider that doesn't taste like cheap soda.

Monday, 19 October 2015

Day 803: Make Simple Cider

Of all the things I thought I would miss from England, Cider was not high up on my list. But here in Sweden, Cider is a byword for shitty, sugary, fizzy syrup with a vague apple hint somewhere behind the sweetness. If Swedish cider is an annoyingly perky teenage girl who talks in incessant high pitched babble about vacuous nothing, then English cider is a wizend, contemptuous, sardonic old man who knows his way around a pub or ten and won't associate himself at all with the former.

As you may have read, a not-so sneaky apple thief came a-scrumping a month or so ago and I had no apples. Fortunately a friend, actually two friends, came to my rescue and rekindled my cider-making motivation. One friend knew where we could get some apples, and the other had the right kinds of bottles to store the maturing cider. If you know where you can get these two things, then you might benefit from my simple step-by-step instructions for how to make your own cider.

1. Get apples



We did not have the means to weigh our apples, but an educated guess puts these three boxes at around 60kg. They are autumn apples, as summer apples like the Transparence Blanche that my scrumping thief stole from my garden are no good for making pressed apple juice. Apparently they just bruise and taste bad.

2. Press apples


In Sweden you can look up your local musteri or juice press. For a small fee per litre they have the capacity to press the apples quickly and efficiently. We pressed ours at Vårdsätra Musteri and they produced 40 litres or delicious juice, ready to drink or brew into cider. You can press the apples yourself, there are plenty of tutorials online, but you need extra materials and lots of space and these factors put me off. It's supposed to be simple!

3. Freeze the juice





Your juice should not have preservatives in it and can go bad quickly. Therefore if you want to gather together the things you need and not feel rushed into brewing straight away you can freeze the juice and keep it for up to 3 months. Just make sure you thaw it completely and bring it to room temperature before you add any yeast.

4.  Buy yeast, a water lock and a siphon

 

This is a water lock (vattenlås, jäsrör) you can buy this and other useful things (such as larger containers if you want to brew more cider, bigger corks and lids, yeast and siphons) from www.humle.se. I brewed my cider in the plastic bottles provided to me by Vårdsätra Musteri and just bought the cap and water lock in the picture. You put water in the water lock (no shit Sherlock) and it lets the gas out of the cider while stopping air from going in and contaminating the cider. Make sure all the things you use are clean to avoid contaminating the cider.

As for yeast I bought Safcider Yeast for Cider because it was cheap and had a good tempearature range. My bathroom is always 20 degrees and that's right in the middle of this yeast's range.


I also bought 1 metre of plastic tube to use as a siphon, which is really useful for transferring the cider from the big bottle to small bottles without all of the yeasty crap following along.

If you live in England, you can buy all of these things really, ridiculously easily. Even Tescos and Wilkinsons sell home brew kits.

5. Add sugar and yeast to the apple juice


If you want to be precise, you can also buy a Hydrometer to measure the alcohol content of your cider and to work out how much sugar needs adding.

If you are impatient, like me, and just want to see how it turns out, then add some white sugar (I added 100g to my 5L batch, I will let you know how it turns out!) to your apple juice and then add some yeast (a 5g packet like the one above is good enough for 20-30 litres) and then guess how alcoholic it is at the end when you drink a bottle and fall over (or not.) According to some websites, if you add no sugar at all you will end up with 5-6% alcohol in your cider.

Put your airtight waterlock on the bottle.

6. Let it ferment for 1-2weeks

I left mine in the bathroom for 10 days at 18-20 Degrees. I knew it was working because some froth formed (and left the brown smudge on the neck of the bottle) and for a few days in the middle you could hear the "sploop" of the air escaping from the lock. After 10 days I knew it was done because the air sploops had stopped.

7. Sterilise some containers to put the cider in


I was able to get my hands on some Czech and German beer bottles with resealable rubber/metal/ceramic lid contraption dealies. I boiled the lids to sterilise them, for 10 minutes on a rolling boil.

As for the bottles themselves, I soaked them in soapy water for 10 mins to remove the labels and then baked them for 20 minutes at 120 degrees to sterilise them.

I let them cool completely before putting any cider in them!

Some people re-bottle the cider in another large container and let it sit a bit longer before bottling, just to get rid of the dead yeast and make sure the cider is really ready.


 Since my cider had completely stopped making any bubble noises, I decided to put it straight into bottles. This may or may not be a giant mistake, watch this space...

I took the bottling process as an opportunity to try the cider and it tasted ok, like the old man mentioned above but maybe not quite wizened. I hope me comparing the taste of cider to the taste of an old man isn't putting you off completely.

And now I wait, to see if some time sitting in bottles in my basement will make the flavour mature at all, or just turn all my hard efforts into vinegar.

Monday, 28 September 2015

Day 781: Scrumping

Every now and then I come across a list on the internet of words which exist in other languages but which we are lacking in English. Like "backpfeifengesicht" from German, meaning a face that needs a slap, or "hygge" from Danish, meaning a good, pleasant, comfy feeling (I guess the same as the Swedish mysig). But recently I was lacking a Swedish word for an English concept: Scrumping.



Scrumping is stealing apples from someone's garden or orchard to make Scrumpy, a small batch of local cider. Although I guess you can also scrump just to eat the apples. Or, you can do what someone did in our garden and hire a fucking trailer and pick all the apple trees in the private garden totally bare in broad daylight with the residents watching you, and then sell them for a profit. That definitely counts as scrumping.

I myself have been thinking about making some non-scrumped-cider out of all the apples in the garden which nobody is eating. But before I can get my special apple picking tool (yes, every good Swedish residents association has some) I look out of the window to see a guy with a bike trailer full of apples. Since I live with the CHAIRMAN©® of the building, I sent him out to find out why this guy was entitled to pick ALL THE APPLES.



The conversation was as follows:
CHAIRMAN©®: Hello.
GERMAN GUY: Hello
CHAIRMAN©®: I see you have picked quite a lot of apples and I was wondering if you live here or if you're staying with someone here?
GERMAN GUY: Oh yeah, my friend said I can pick as many as I want.
CHAIRMAN©®: Who's your friend?
GERMAN GUY: Oh, er, I, er, forgot his name. He has a beard.
CHAIRMAN©®: I see. Well, you're welcome to pick the apples since we don't want them to go to waste, but next time I would appreciate it if you called someone from the residents association *points to phone numbers* to ask, as there are some people in the building who would like some apples for themselves.
GERMAN GUY: Oh yeah totally I will do that.

Great! Fine! Wonderful! Nobody's being an asshole over the apples, all was solved. Lovely. 5 Days later at the weekend GERMAN GUY texts to ask if he can pick ALL THE APPLES on the remaining trees that the CHAIRMAN©® scared him away from. The CHAIRMAN©® says "sure." because, hey, apples. Who cares. Apart from me, who will never get any cider at this rate, since there are about 2 apples left on the trees.

BUT THEN

The following weekend we're having fika (not a euphemism for sex) with a retired lady in our building, when she says:

RETIRED LADY: Your friend was here on the weekend.
CHAIRMAN©®: My friend?
RETIRED LADY: Yes, the one who picks the apples.
CHAIRMAN©®: He's NOT my friend.
RETIRED LADY: Oh, he said he was your friend. "My friend told me to go ahead and clean the fuck out of every. single. apple tree." that's what he said.
CHAIRMAN©®: He's NOT my friend.
RETIRED LADY: Well, he's gone now and he said he would sell all the apples at the local market
CHAIRMAN©®: He's not my friend.

You know you've lived in Swedish societal harmony too long when you use your Monday nights to write a frikkin' soap opera about a man stealing your apples. Apples which nobody was eating and you were paying money to have cleaned up by a gardening service. The irony is, now I have to go and scrump some apples of my own because I still want to make cider. I go now.